Yes, absolutely.
With Novalait's projects, students at the bachelor, master's or doctorate level are trained. Some of them were initially headed towards careers in sectors such as chemistry or biology, but came to work in the food processing field because they found a stimulating research project. Later on, they can be found everywhere, whether in plant management, in companies, in management and director positions, in our organizations or even in the public service, such as at the Canadian Food Inspection Agency or at Agriculture and Agri-Food Canada. They are everywhere.