Thank you very much, Mr. Chair.
I would like to thank all our witnesses.
I will start with you, Ms. Gosselin. I know that your group does a lot of research in the dairy sector. Earlier, we mentioned milk protein. I spoke with people in the cheese industry. This sector needs dryers, for example. The systems, without saying that they are archaic, would need to be updated and automated.
What approach do you think should be taken to help the industry process its products?