Absolutely, I'm happy to, and I'll try to be brief. It's complicated, but in brief, the issue is that when we do our allocations for the poultry sector, what happens is that the processors take on all of the risks but have none of the power in the allocation.
What we saw during COVID-19 is that, first of all, at the beginning, we were able to fix that allocation and take a regional approach so that it kind of measured out okay, but as we got further into COVID-19, there was an unwillingness for us to do that again and again. What we saw in this last allocation is that it was really only Ontario, through the goodness of its heart, that decided to work with us to make the allocation such that we took into account the reduced need for poultry and adjusted the allocation appropriately.