Thank you, Mr. MacGregor.
That will wrap up our panel portion.
To Mr. Ken Falk, from Fraser Valley Specialty Poultry, thank you for coming here today and telling your story.
We would also like to thank Mr. O'Shaughnessy from Canards du Lac Brome ltée for his presence here.
With that, I would remind the members that we'll have to switch off and then come back for the in camera portion of our business session. You have your password and everything, so I'll suspend the meeting and we'll log off and come back in camera.
Thank you so much, everyone.
[Proceedings continue in camera]