I can start with that.
Yes, clearly there needs to be reciprocity, both in terms of standards of processing and also in terms of labelling. We saw a number of deficiencies in the labelling coming into the country. In fact, we saw a lot of product that was labelled for institutional or food service use, but it was being sold into retail, so it was not labelled appropriately for the retail market. There really was no recourse for us, because once the product is on the retail shelf, it would require a recall, and the CFIA was not prepared to do that.
Philip, do you have something to add?