Thank you, Mr. Chair.
I'm going to start with Mr. Falk.
As I understand it, you are provincially inspected, and certainly we've heard some of the challenges you've gone through.
In terms of looking at whether or not you would go to a federally inspected abattoir facility or processing facility, what are some of the considerations that come into play for you in terms of whether or not that goes ahead or whether you would consider moving in that direction?