Thank you, Mr. Green. My time is limited, and we'll get to the cost per average farm in the next panel.
I'd like to switch again to Mr. Charlebois.
It's good to see you again. You were quoted very recently in the Toronto Star with regard to rising food costs. Obviously, in that article, the carbon tax at the present levels was not one of the major drivers of that, but can you talk about rising food costs in the context of $170 a tonne?