That's a good question, Mr. Epp.
As I mentioned in my opening remarks, at $50, there is no reason to be concerned about food affordability in the country. We do have a couple of cases with Quebec and B.C., and we haven't seen, really, any differences in terms of pricing patterns in both provinces over the last decade or so. However, $170, I think, is a game-changer. I think we need to look deep into how that tax could impact food affordability over time. The entire supply chain will be impacted by the carbon tax, not just farming.
Again, I think the entire sector is very favourable to pricing carbon. There are good things coming out of this policy of pricing carbon. For example, we are seeing more nearshoring or onshoring in Canada. Kraft Heinz is investing in Canada. AB InBev is investing in Canada. This is because most multinationals are rethinking their green supply chains. There are quite a lot of positives, but at the same time, I think we need to evaluate exactly how the price of our food basket will be impacted by this carbon tax at $170 by 2030.