Thank you so much, Mr. Chair.
Thank you to our witnesses for contributing to our committee's discussion on this topic.
I'll start with Danone.
I am very interested in the subject of regenerative agriculture. I was very curious about a question from my colleague, Ms. Rood, because she was asking you about the cost to farmers of engaging in regenerative agriculture.
Conventional farming has its costs as well. There is a very substantive report that came out from the National Farmers Union that shows that farm debt has doubled over the last 20 years and that 95% of revenues are going towards input costs, so there are costs everywhere you look.
I know regenerative agriculture attempts to bring harmony back to the soil, allowing plants to live in symbiosis with the soil food web that exists under there. Do you have any testimonials from farmers who have made the switch? Have they noticed the benefits of engaging in this practice in terms of yield, overall soil health and satisfaction with how everything is going, but also in economic terms as well?