Absolutely. I know you'll be working with the industry, but the fact that it was in the budget, I think, was very important and well done.
The food waste reduction program is about a $3.5-million budget item in the main estimates. It's relatively small in what is a huge budget. Of course, I've had the chance to read your opinion, your op-eds, about food waste management and that this is a key piece for us to be able to reduce our greenhouse gas emissions. I applaud you in that regard and that advocacy.
I had a stakeholder in my own riding, the Station Food Hub, that was one of the winners. It actually got to the semi-finals in this challenge. Speak a little bit about what that program means to incentivizing non-profits and businesses to be focused in this regard.