The point I would come back to again is the facts we have talked about. There are multiple pathways by which diseases can be introduced onto the farm, and it's not always through direct contact with the animals. When we talk about other enclosures for animals, such as abattoirs or those types of situations, the importance of biosecurity globally cannot be overstated. From an economic protection standpoint, we have moved the world miles down the road, away from a country having to be free of a disease to a region or zone being free of a disease to what we call a compartment or compartmentalization.
What this means is that the biosecurity at the farm level must be linked to biosecurity in transport and at the point of slaughter and through processing. Doing that mitigates the significant economic impact that Canada and other countries have seen—