I thank you for the question.
From my perspective, speaking from my collective experience, I think anything that allows for the application or the implementation of accepted standards in written protocols and can be auditable in terms of maintaining flock or herd health is to everyone's advantage. I'll let Henry speak to his experience at a private level, but I would say most producers in this country are, as has been mentioned by the industry, in the business of producing safe food in line with societal values and consumer expectations.
Henry deals with this on a daily basis, particularly with dairy and other herds in eastern Ontario. With the permission of the chair, perhaps Henry could add his perspective.