For biosecurity in general, the industry has done a very good job. There are very good national standards for all our industries. There is varying implementation of biosecurity by the different sectors. How they run chickens, for example, is very different from beef cattle, dairy cattle and pigs. They all have different risks and different ways they approach them, but the different industries have developed quite good standards. The industries themselves collaborated with the CFIA on national standards and with veterinarians on developing biosecurity programs and preventive medicine programs and the like.
I think you'd have to ask the industries themselves what they would like for support, but in the era we're in now, there is quite good information and quite good support for what to do. Implementation can be a challenge, depending on the industry, but overall we're in a much better position than we were 10 years ago.