Thank you, Mr. Chair.
Mr. Barnes, you said in your opening comments that it's good business to be environmentally sustainable. I think we've seen that backed up by ALUS saying that, by employing some of these ecosystem-saving projects on your land, it does have a material benefit in how a farm operates in its output.
I also wanted to look at the consumer demand side of things, because, in one of our previous meetings, we had Danone as a witness, and they were talking about how they were investing a considerable sum of their own private money to help farmers transition to regenerative agriculture. They said that it was primarily because consumers are looking to have a lot more information on how their food is grown, the techniques that are used and so on. That's why Danone saw that as a smart investment, because of the consumer demand.
In some of the relations with some of the companies that you do business with, are you seeing a trend in that direction? Is there anything you can tell us about that?