Okay.
Mr. Leblanc, I have visited poultry farmers on several occasions. It's virtually the same protocols for all businesses, whether they're in Quebec, Ontario, or anywhere in Canada. The barrier is in place and I can't go any further. Even if I open the door, announce my presence and the farmer lets me in, the farmer requires me to wear the same equipment.
Are these protocols developed by the poultry farmers of Canada?