Perhaps I can start, Mr. Chair, with your permission. My colleague from the Canadian Food Inspection Agency may wish to add.
I gave a number of examples. For example, allowing exemptions from the requirement that if there's interprovincial trade in meat products they have to be produced in federal plants. That's one venue.
An unprecedented level of federal-provincial-territorial co-operation on regulatory issues is under way. It has always been like that, but since the beginning of the pandemic, that collaboration has been more intense than ever. Therefore, regulators are discussing concrete problems that may exist. To give an illustration, in Nova Scotia there are meat plants that would like to reach the level required for a federal establishment to export outside the province. These issues are being discussed between CFIA and the Government of Nova Scotia.