My colleague Madame Iuliano from CFIA will probably have things to add.
I would make a very quick point. In addition to what Theresa mentioned earlier, we are working closely with organizations such as the Canadian Meat Council, the Canadian Centre for Occupational Health and Safety, and the Public Health Agency of Canada to ensure that operators have all of the guidance and policies to understand what are the best practices to put in place to ensure the safety of workers, as Mr. MacGregor indicated before.
I don't know, Theresa, if you want to add to that.