Thank you very much for the question.
You're probably talking about the closure of the Olymel plant in Yamachiche, which took place at the end of March. That plant processes 28,000 piglets every week, and it clearly plays a pivotal role in the entire hog processing chain.
In fact, when the processing assistance program was put in place, one of the priority sectors was actually meat processing. We knew that investments were needed in the area. For example, slaughter capacity had to be increased in order to deal with the delay in slaughtering animals.
The pork industry, as you probably know, operates like a pipeline. You have to be able to pasture the animals and feed them until you have the processing capacity. Otherwise, you have to do the slaughtering to take into account animal welfare. That's why the $77.5 million program placed particular emphasis and priority on applications from the meat processing sector.