It's about how you dispose of the carcass. In Canada, you can't add value to certain parts. There are even costs associated with the disposal of certain parts of the carcass, which has a negative impact on yield. So there's a very fine line between making money and losing money.
When you want to be competitive, every third of a percent counts with a carcass. That is one thing we know for sure. I could draw up a list of solutions and send it to you, but this one is really easy, because this situation makes no sense.