Pat Finnigan at the Agriculture and Agri-Food Committee

That's all the time we have. We have to vacate the room at 6:30 sharp because there's another committee after us.

I want to thank our panel for giving us an insight into our Canadian food processing sector. Thanks for all of your really good information. I want to start by thanking Martin Scanlon, dean, Faculty of Agricultural and Food Sciences, and Christine Theoret, dean,

of the Faculty of Veterinary Medicine at l'Université de Montréal.

and Mr. Graydon from Food, Health and Consumer Products of Canada.

I would also like to thank Mr. Jean-Sébastien Gascon of the Société des parcs d'engraissement du Québec.

The meeting is adjourned.