Absolutely.
You've been talking about the commercial kitchen that you want to expand. I'm sure there's room for others. What kind of a model are we looking at? Are we looking at a stand-alone commercial kitchen business or a co-operative? Do you foresee one that basically opens its doors to farmers dropping off their produce, or do you see one that a collective of farmers all pay towards, like a time-share they can use, or are all of those models plausible in the new centre?