Innovation definitely is a big piece of this new kitchen proposal that we have put together. We do want to look at where there are gaps and what the demands are. Maybe it's not innovative, but trying to get into institutional purchasing has been a nightmare. With a new hospital and a new school, there is so much opportunity to break into the institutional market, and seniors homes. For all of that, again, the regulations are just horrendous.
We definitely have looked at what other supports we can provide to farmers. We're working with Community Futures to do any business incubation. The regional district is putting together a food-processing innovation support service to also work with farmers on coming up with different products, or gaps in demand, and help them through the kitchen, for sure.