Thank you.
Two years ago, we started a food rescue project, where we pick up from five local grocery stores—Thrifty's, Country Grocer, Save-On-Foods—and that food is collected and redistributed to our community partners, food banks, etc.
Since we started, we've done about 300,000 pounds of food. Very little goes to waste. If it's not able to be eaten, then it's processed in our commercial kitchen right now.