Well, I think it's probably not much unlike what Ms. Stafford talked about on Vancouver Island. The small abattoirs in Saskatchewan also disappeared because they couldn't compete. The large CFIA-approved slaughter facilities in Alberta get most of the cattle. Because of that, that's the market for cattle. They can't export interprovincially unless they go to a CFIA-approved facility. We don't have one in Saskatchewan, so that really hurt our abattoirs, and a lot of them closed up.
Then COVID happened. We had shutdowns of those major plants and nowhere, no local abattoirs, to take that product. I think that's an example of how if we had better regulations, if we had less regulation, if it were easier to go across provincial boundaries, we would have a stronger system and a system of smaller abattoirs, as well as the big slaughterhouses. There should be room for both.