A good example would be in meat processing. We still don't have standardization between provincial and federal regulations. There should be more standardization and less red tape as far as meat processing is concerned. If it is good enough for Saskatchewan people to consume, why isn't it good enough for somebody in Ontario to consume the same product? These kinds of barriers have been long-standing and continue to be in place.
Even the last presenter talked about the abattoirs. It's difficult to find space in an abattoir in Saskatchewan right now, as well. Part of that is because a lot of the local abattoirs have been closed down because of consolidation, and a lot of it is due to non-standardization of being able to transport their products across provincial boundaries. That's an example where we could have processing that will begin in Saskatchewan small-scale, or inside other provinces small-scale, and then go domestically and hopefully build into....
I think interprovincial trade barriers have hampered the establishment of new processing facilities in provinces, as that business would build across Canada and then expand into further markets internationally. I think that would be a good example of how non-tariff barriers have affected the processing in the Prairies.