This is a $200 million increase for the current fiscal year. It helped the commission manage the imbalances that occurred in the system last spring. As you know, a milk surplus was generated when the restaurant and hotel sectors suddenly had to suspend their operations. We therefore had to manage that surplus and to prevent waste. That's important for all of us. The increase in the commission's borrowing limit gave it the necessary flexibility to reduce the milk surplus and to save the milk for future use, which helped it balance the milk market in Canada.
On November 26th, 2020. See this statement in context.