Thank you very much.
I have one last question. As my colleagues on the committee know, we're going through a processing capacity study right now. We had witnesses the other day who talked about how some of the capacity issues are being caused by internal non-tariff trade barriers.
We had an example from the president of APAS about where there are different standards and qualifications to bring meat across borders. You can't sell meat that we've processed in B.C. to Alberta, or from Saskatchewan to Alberta. Some of those issues are coming up, and we're saying they're one of the reasons why we're having a bit of a capacity issue and we can't attract more processing capacity across the country.
Would you have a few comments on that? Also, do you have a list of non-tariff trade barriers that you look at across the country?