There's been a lot of criticism of big abattoirs. I don't necessarily feel uncomfortable when I see large-scale facilities. What's necessary is to resolve the issue of interprovincial barriers preventing the flow of products.
The abattoirs certified by the provinces have a certain production capacity. Many of them had to close, however, because their markets were limited. However, Quebec, Ontario and even Nova Scotia make truly unique products that deserve a larger market. I think something should be done in that regard to supplement the economies of scale necessary so that production can be profitable.
I don't think we should criticize everything. You have to acknowledge that the big plants have a role to play, just as the small ones too. You also have to give the small plants a chance.