I see. Thank you very much.
This question will be to all the panellists.
I'd love to hear about the issue of access to labour. We've been hearing that major slaughtering capacity in Canada is operating at 60% capacity because they simply don't have access to labour.
How does that tie in to automation? We've heard that—whether it's CME putting out a report—in any manufacturing capacity, Canada is somewhat behind in terms of automation. This is also true in the food industry.
I'd love to hear what types of innovation and barriers you're hearing about from industry and what the Government of Canada could potentially do.