That's a very good question, and it hits home as we work on the landscape. I am a primary producer and I am certainly aware of waste. I'm quite conscious of that part.
Any of our products that are not utilized in the food system are then utilized in supplementation for livestock. We have that alternative with that, be it heated grain or out-of-storage grain or other components. We need to ensure that we have a diversified portfolio that is economically viable so we can utilize all of these products. We see the utilization of dried distillers' grain in the ethanol process. We also see some of the other products, such as in the protein strategy in Manitoba. We utilize some of the pea milk, as they call it, as a protein.
One of the things that are very important in ensuring that there is no food waste would be the removal of the carbon tax on grain drying and the heating of barns for livestock. If we can get our commodities into a safe storage position, we will not have that potential for food wastage and degradation and the decline in value of product. We are very proud of what we do, of growing the best product we can, but if we don't have the tools to ensure that safe storage and delivery.... I think you need to realize that our products are delivered 12 months of the year to export positions and that there is that storage component to that. In Canada we do not always have the most favourable harvest conditions.
To your question, yes, we do the very best we can, because we need to secure the most revenue we can on our farms.