I'll talk about meat plants again. There are all kinds of processing plants, but when you get into the meat plants, it's a hyper-competitive situation. They operate on very thin margins. It's very difficult through public policy to give an advantage to some of the plants and not the other plants.
What smaller plants can do is specialize in particular niches. There are ways we can look at setting up plants differently that do a better job of attracting talent and people. Alternatively, if resilience is going to be an ongoing problem, whether through climate or because we have to worry about warfare now—any range of things—there is greater resilience in having a larger number of smaller plants than having a small number of very large plants. However, the large plants have a unit cost advantage, so you're giving up efficiency in order to do that.
That's a trade-off we may have to understand better, but the marketplace hasn't necessarily done that for us.