Thank you.
I'm going to turn my attention to a colleague of mine from 30 years ago.
Mr. Forest, my French isn't very good, but I'm learning with Duolingo.
My French is marginally better than when we met 30 years ago. I'm working on it.
You listed a number of issues facing the horticultural industry. When you interact with retailers on their choices to bring in imported produce versus Canadian produce, be it fresh or processed—I know our intersection was on the processed side, while presently you're here more in the fresh capacity—what is their reaction to additional plastics burden costs and carbon tax issues that the farmers and producers face? How is that taken into account by the retailers?