However, this is an issue, and it's an ongoing issue. In fact, just a couple of days ago, I was in a meeting, and nobody could think of what the problem was. I knew it was spent fowl, having been here previously and knowing the problem.
The Canadian Food Inspection Agency is working with its counterparts in the U.S. and the border service areas. I do know that there was a suggestion put forth by the Chicken Farmers of Canada, but I can't dictate to the border service agencies what they will accept or will not accept. However, I have to say that the subject you're on is absolutely right, because American chicken farmers and Canadian chicken farmers are working, but it has declined.