We have significant funds in place to support the supply management sector and a range of different programs under that. However, before I go into that, I would like to add one more thing I find particularly admirable about supply management: It helps cut down on food loss and waste, which is something we haven't talked about yet today. Being able to plan for the amount of poultry, for instance, we will need means that we waste far less than we might otherwise.
Regarding our specific initiatives and the close to $500 million for supply management, a good chunk of that—about $250 million—is for the dairy direct payment program, and $114 million or so is for on-farm poultry and egg investments. We frequently receive input from producers and processors and applications to use that money for good programs that will, for instance, create more efficient processing. Again, there's less waste there, but also less waste of energy. More up-to-date instruments and tools will mean that, in a humane fashion, the poultry are processed more quickly and in a more efficient manner.
I could go on. There are lots of different programs, but we could come back to you with more detail if you'd like.