I see. Please provide us with the information, and I'm also going to follow up with the minister because there's a problem.
Ms. Beck, we're well aware of health concerns, which we often discuss here in committee. Obviously, we're not questioning the independence of scientists because we know each other and you know that's not the case.
However, there is a problem when it comes to reciprocity of standards. Our producers are unable to export to Japan, Taiwan and China because the paperwork isn't being completed. It's surprising and a little ironic, because the government usually seems to like paperwork. Yet at the same time, duck products that don't necessarily meet our standards are being imported from Thailand, Hungary and France. This is a major long-term problem, and I hope you'll pass the message on to your successor, following up on what Mr. Lehoux said earlier about the Temporary Foreign Worker Program.
We often talk about reciprocity of standards, but we also talk about cutting red tape. We met with Sollio representatives on the same day, I believe. Labour Market Impact Assessments, or LMIAs, are only valid for six months now. Where did this idea come from? We had proposed making them valid for five years, or even to stop requiring them in certain sectors, because there's no workforce. In fact, only 7% of Canadians are prepared to work in the agri-food sector. So it doesn't make sense for LMIAs to be valid for a maximum of six months.
It seems like we're speaking into a vacuum when we ask to cut red tape. We met with the president of the Union des producteurs over a year ago. In the case of foreign workers, he had submitted a short questionnaire to us that would cut paperwork by about two thirds, but it had not been processed yet. We attached it to our report, but it's still not in place. I find that hard to understand. I'll stop there, I've finished ranting.
Mr. Ianiro, I met with some chicken producers this week. For almost five years now, they've been telling me about the DNA test that can detect chicken passed off as spent fowl at the border. When this chicken arrives in Canada, it's super-easy: you open the package, cut it into quarters, write “chicken” on the wrapping and send it off to the grocery stores. It just doesn't make sense to me. A test exists and you're already doing inspections. From my external point of view, it would be easy to integrate this test into the inspection points. Why don't you do it? Are we afraid of creating a chill with the Americans? What's the real reason? I want to understand the logic.