First, I don't have a crystal ball, so I can't tell you exactly when it's going to come. However, when we think about opportunities and trends from a Canadian perspective.... Again, we have a wonderful track record on the sustainable production of food. We also have an opportunity to look at the potential to reward farmers with new value streams when they're able to sequester carbon. Projects we are directly involved with and other activities taking place—like CANZA, as I mentioned—are all working towards developing protocols that can enable this type of procedure.
The issue is that Canada is doing it, but I do not know where the rest of the world is. Again, to Mr. Barlow's question, where I talked too long in the answer, the point is getting us to an international harmonization. I think that's absolutely key. It's one of the things that are essential. We need to make investments. Canada is not ready to implement this, because we need to make sure we fairly represent our good story at the farm gate.