Thank you for the question.
As I mentioned before, we take a comprehensive, risk-based management approach. We are a science-based organization. We conduct that science-based assessment of hazards, looking at three rubrics, if you will.
One is our regulatory framework. We have import control policies designed to comply with both international and national food safety standards. As I said, the imported product and the product produced in Canada have to meet those standards. The other element is our inspection and monitoring. We regularly inspect food imports. We use a risk-based approach to do that, to point to where we focus our resources. We also look to collaborate with—