That's why I think the whole issue of risk management, which was mentioned earlier, needs to be explored further. Risk management protocols have barely been touched on. However, I would like to know what risks are being put forward and what we want to control through risk management programs for products designed by Canadian farmers compared to risk management practices in countries where regulations are much less stringent than in Canada.
In Canada, since we already have strict regulations, I assume that risk management should be a little less stringent than for a product imported from a country that is known to have much broader standards regarding the environment, public health and crop protection products.