I fully understand what you're saying, Ms. Donohue. Thank you for your co‑operation and for answering our questions. However, what I understand is that foreign products are not subject to as many inspections as local products. Perhaps we should correct the situation.
Earlier, I talked about carrots from China. How do you explain that the United States doesn't allow this product onto its territory, citing protection of soil quality and protection against disease, but that Canada allowed some onto its territory last year? What I usually hear is that Canadian standards are often higher than U.S. standards. So what is the reason for the situation, in the case of carrots from China?