Thank you.
We talked a lot today about the impact primarily on primary products off the farm going through perhaps a minimal step, and then facing the international markets.
For those of you who have ever picked up a bag of a medley of frozen vegetables produced in southern Ontario, cauliflower is often produced in Mexico: Sometimes it's floretted in the U.S., frozen, shipped to Canada and blended in with carrots grown from Ontario. The little sweet corn that you get usually comes from Thailand, actually. Carrots are domestic. Broccoli can be from either Canada or the U.S. It's all mixed in southern Ontario and frozen. It is mainly put into the domestic market but often exported, sometimes back to the U.S. Just think about that for a second as you contemplate a border carbon adjustment.
Second, Red Gold, one of the largest privately owned tomato processors in Illinois and Indiana, is actually the largest importer of California tomato paste within the U.S. Tomatoes are grown in two totally different production systems. One is an arid desert in California, and they're blended with Midwest tomatoes, which are grown quite similarly to our tomatoes. They sell to a little company called Walmart, which is probably ubiquitous. Is that not right?
How do you implement the—