Thank you very much, Mr. Chair.
Thank you to all our witnesses for being here. I apologize for being a little late. On the way over, I was actually talking to turkey farmers on the street about some of this.
I think that the point of this study that we've undertaken is not to talk about putting on border adjustment mechanisms yet. It's really to talk about what's happening elsewhere in the world in the EU and in the United States. It's the contemplation of these border mechanisms and how we can help our producers to ensure that we remain competitive in world trade.
I appreciate, Katerina, what you said about our farmers doing very well when you look at sustainability and the need for more definition on that.
I'm going to direct my question to you, Ms. Geneviève Grossenbacher.
There are some comments that if this were to happen, we would have to look at it in a certain way. I don't think it's “if” anymore. I think it was the OECD that has listed 73 different mechanisms to control carbon emissions that national and subnational governments around the world are putting in right now. I think this is the direction the world is going.
You mentioned in your introductory remarks that you're doing a study that has 16 different recommendations. I didn't catch how much of a reduction in CO2 you said could be attained by looking at spreading some of these practices, which our farmers are already using in many instances throughout the industry.