Thank you very much for that.
I saw a news report this morning, when I was walking to my office, which I found to be quite surprising to be honest. Canadian doctors are warning their colleagues about the potential of having scurvy once again in Canada. That is not something I ever anticipated I'd have to deal with. They were saying this is as a result of a vitamin C deficiency, and Canadians not eating enough healthy food. Again, they attributed that to the high cost of groceries.
I think we have to look at every aspect that's potentially driving up the cost of food for Canadians. We're seeing two million Canadians going to food banks. I know this isn't necessarily about a carbon border adjustment, but any additional impediments we put on our agriculture industry, processors and manufacturers are going to have an impact.
Are you surprised to see a headline like that, or is this not surprising to you, who has followed this closely?