Thank you, Chair. I'll be splitting my time with Ms. Murray.
Thank you to the witnesses. I appreciate everyone being here.
I'll sum this up by saying that we're striving for predictability in a very unpredictable world. We need to stay in front of working toward sustainable development in agriculture to keep feeding our families and to help feed the world. What we're hearing is that we have one of the most sustainable agriculture sectors in the world. We have to keep moving forward on that. Other countries now are stepping up. We need to keep that competitive edge, which will help our farmers and help the environment as well.
I'll start with the Canadian Cattle Association. In Kitchener—Conestoga, not far from you, cattle farms make up about 35% of the farms. That's a significant part of agriculture in the riding. Farmers in Kitchener—Conestoga and throughout Canada are working hard to boost productivity and to do it in a sustainable way. That sustainability has economic benefits, I believe you said, sir. We're seen as world leaders in that case.
How important is emission reduction and carbon sequestration in distinguishing Canadian beef from international competitors? How can we leverage those benefits?