Thank you very much.
We've heard and seen from Canadian agriculture producers whom we've had as witnesses here that the Canadian agriculture sector is indeed one of the most environmentally friendly in many ways. There are a lot of practices that could be extended across the board.
Ms. Loftsgard, or Tia, if I could call you that, you were talking about organics. I'm assuming, given what you've discussed and the way that organics are already regulated and produced, that the organic sector would do very well compared to the carbon intensity of organics produced in other areas like the United States, for example.