If our standards were aligned with U.S. standards, because we talk about reciprocity and different food standards, what would that mean for Canadian consumers? Do you believe that we'd have access to more food and perhaps lower prices for food?
Conservative
Lianne Rood Conservative Lambton—Kent—Middlesex, ON
If our standards were aligned with U.S. standards, because we talk about reciprocity and different food standards, what would that mean for Canadian consumers? Do you believe that we'd have access to more food and perhaps lower prices for food?
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