When it comes to organic products, unfortunately, they're a bit different from other forms of agriculture because they already have the built-in standards that are really focused on low-carbon emissions, nitrogen and avoidance of synthetic pesticides, which, of course, are things contributing to some of the carbon issues. What we see happening in other jurisdictions are very progressive policies, where they're trying to incentivize organic as one of the solutions. Instead of putting the stick, they're putting the carrot.
From our perspective, we imagine our trading partners would agree that, if they were to do a border carbon adjustment, organic should not be a part of that element. Let's hope for that, anyhow.