However, if we don't have a level playing field, there might not be any producers left in five or 10 years.
What I understand from your answer is that the solution would be to put incentives in place. I have been advocating for such measures for some time, such as environmental stewardship accreditation, financial incentives to improve performance and better supports.
You talked about the study you did on the cost of food in the United States and Canada. It mentions the issue of supports. In Canada, these are few and far between.