Thank you, Mr. Chair.
Ms. Tothova, in your presentation, you said that 25% of greenhouse gas emissions came from the agricultural sector and that those emissions had to be reduced. I agree. However, I also think we need to consider the beneficial impacts of agriculture, as you've mentioned in your comments. I'm talking, for example, about maintaining a grassland or carbon capture in the soil when zero tillage is applied.
Ms. Bedard‑Haughn, you talked a lot about the importance of recognizing the value of our own practices, measuring that in a sustainable way and rewarding our early adopters. I've been advocating for this for a very long time. How can we measure the positive effects of agricultural practices and decently reward people who, for 20 or 25 years, struggled, barely making ends meet because they were protecting the environment? Now that we want everyone to protect the environment, we're going to reward the person who polluted the environment for 20 years because they changed their practices, but we're not going to take early adopters into account. We have to find a better way.
I'd like to hear your thoughts on that.