That is a fantastic question, and I would say that it's one of the big concerns that we have here in Canada. We tend to be very innovative and relatively early adopters of a lot of technology that is driving agriculture forward, so the concern is that we develop approaches that are tested and validated through evidence as being more sustainable and less carbon intense. I'm referring to crop breeding or other types of novel crop inputs that then, in turn, are not recognized globally as providing the advantages that they do.
It's probably one of my bigger concerns that, if we let this be driven elsewhere in perhaps less innovative areas, more innovation-averse areas, we would end up undermining our potential. Given the changes that are happening globally and the food security challenges that we have, I think we need to be using everything that's in our tool kit.
That's an important question and part of why I think that Canada needs to take a leadership role in these early discussions and be proactive rather than reactive.