Referring back to the work that looked at the carbon intensity of some of the commodities that we're producing in Saskatchewan, the work done by the Global Institute of Food Security comparing that to other parts of the world did take into account the sequestration piece. That's part of what gives it such an advantage, and when I'm talking about the importance, for example, of measurement reporting and verification, that's where we need to be accounting for that.
The other piece we need to be talking about is that, when we're talking about emissions as part of this, we need to recognize that part of what our producers are doing, even those early adopters, is avoiding further emissions by continuing to do those practices, because, if they were to revert to more intensive tillage, for example, we would be right back where we were in the 1940s and 1950s with large amounts of emissions associated with agriculture that we've managed to avert in the years since.